Here the temperature is mild in every month of the year and permits the use of all seasons with its fruits, tastes and colours. In this place was born the Mediterranean Diet that just in Pioppi has been studied for the frist time; and to it is ispirated the alimentary tradition of Vela hotel: wheat bread cooked in wood oven of the hotel, fresh pasta worked in base, caught fish in the opposite sea, fruits vegetables, eggs and meat came from the nearly hilly villages or from the farmes in the nearly plane; further a mediterranean sun touch is cosituited of olives oil, always available for tastes but is also possible to buy: its unmistakeble taste is given by the cold pressing done into the family’s oil mill.
You'll enjoy all this and other tastes of the Mediterranean food under the rigourous and vast pergola on the seashore or in the comfortable internal room.
Hotel La Vela is waiting you to do you enjoy an absolutely original holiday in contact with the nature, with culture and tastes of our land.